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51 Zhifu Island East Road, Zhifu District, Yantai City
Spanish Mackerel
Product Details
Seafood Selection & Management
A: By Origin of Seafood Source
China: Spanish Mackerel,Pacific Cod,Mackerel
Japan: Yellowtail,Saury,Chum Salmon,Mackerel,Dolphinfish
Northern Fish: Atlantic Mackerel,Norwegian Horse Mackerel,Dutch Horse Mackerel,Halibut,Flounder,Redfish,Northern Rockfish,Atka Mackerel,Dusky Rockfish,Pollock,Pacific Cod,Yellowfin Sole,Flathead Sole,Capelin
Southern Fish: Hairtail,Alfonsino,Cardinal,Hoki,Hake,Silver Warehou,White Warehou,New Zealand Jack Mackerel,Peruvian Giant Squid,Chilean Jack Mackerel
Processing quantity: 30000 tons(raw seafood)and 15000 tons(finished products)
B. Raw Seafood Management
•Upon Arrival at the Factory:Raw seafood can only be brought into the factory after obtaining the required safety certificate from the government inspection authorities of the country of origin,a certificate of origin,and an entry cargo inspection and quarantine certificate from Chinese Customs.The seafood is admitted only when the relevant documents are verified.
•Post-Arrival Inspection: Each batch of raw seafood undergoes thorough sensory,microbiological,and physicochemical testing.
-Sensory Inspection Items: These include weight,the condition of inner and outer packaging,freshness,color,shape,presence of foreign matter,and unusual odors.
-Microbiological Inspection Items: This includes testing for general bacteria count,coliforms,Escherichia coli,Staphylococcus aureus,Salmonella,Vibrio parahaemolyticus,Vibrio cholerae,and Listeria monocytogenes.
-Physicochemical Inspection Items: This involves testing for histamine in specific species such as spanish mackerel,horse mackerel,saury,atka mackerel,yellowtail and dolphinfish.
•Documentation: All relevant documents pertaining to the receipt of raw seafood is collected and maintained by the Quality Control Department,ensuring meticulous record-keeping and adherence to standards.
Manufacturing Process Management
1. Haihe's manufacturing process rigorously adheres to Good Manufacturing Practices(GMP)standards.
2. Haihe operates its manufacturing under the stringent guidelines of Sanitation Standard Operating Procedures(SSOP).
3. Haihe's commitment to manufacturing quality control is reflected in our adherence to ISO 9001 requirements.
4. After each manufacturing step,thorough inspections are conducted,with quality control managed according to Hazard Analysis and Critical Control Point(HACCP)standards.
Research&Development,Technology:
Haihe Enterprise boasts of a state-of-the-art R&D department,manned by a team of highly skilled researchers,and bolstered by the technological prowess of the Chinese Academy of Sciences.With cutting-edge inspection and testing facilities,Haihe maintains a leading position in the global food industry.Further driving innovation,Haihe has formed strategic research alliances with prestigious marine institutions such as Ocean University of China,Shanghai Ocean University,and Zhejiang University,ensuring robust support for the development of new products.
key word : HAIHO
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Specializing in the procuring and processing of quality seafood, Haihe is your one-stop supplier, committed to excellence, innovation, and customer satisfaction.
CONTACT US
E-mail: zhouzq@haihofoods.com
Tel: 86-535-6810066
Whatsapp: 86-13863861795
Add: 51 Zhifu Island East Road, Zhifu District, Yantai City, China
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